原创 爱煲汤的 黄小厨说起喝汤，自然少不了一碗排骨玉米汤。排骨的肉质细嫩好吃，肥瘦正好，吃完肉之后再吐出细细的一根骨头，特别美味。用排骨来煲汤，再加上喜欢吃的鲜蔬，像是玉米、胡萝卜、山药、莲藕这些食材。排骨软烂，汤汁鲜美，开胃又好喝，是一道一年四季都适合端上餐桌的家常菜。<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/444.gif" data-imageid="293656444">做法排骨汤PAIGUTANG食 材排骨 500g / 甜玉米 1根料酒 2勺 / 姜片 6片小葱 适量 / 盐 适量<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/449.gif" data-imageid="293656449"> 步 骤1将排骨剁成寸段，在清水中浸泡清洗干净；玉米切小段；<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/453.gif" data-imageid="293656453"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/456.gif" data-imageid="293656456">2将排骨放入凉水中，加入姜片、葱段、料酒，开火焯水；<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/457.gif" data-imageid="293656457"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/459.gif" data-imageid="293656459">3水开后，撇去浮末，将排骨捞出后洗净，重新放入锅里，再把玉米段、姜片和葱一同放入；<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/463.gif" data-imageid="293656463"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/466.gif" data-imageid="293656466"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/468.gif" data-imageid="293656468"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/469.gif" data-imageid="293656469">4排骨汤炖好后，再加入盐、鸡精调味，就可以大碗喝汤、大口吃肉啦～<img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/470.gif" data-imageid="293656470"><img alt="" height="360" width="640" src="https://imagepphcloud.thepaper.cn/pph/image/293/656/471.gif" data-imageid="293656471">你还喜欢排骨的哪些做法呢？留言和大家分享吧~原标题：《清甜开胃的玉米排骨汤，很难不爱！》<a target="_blank" href="http://mp.weixin.qq.com/s?__biz=MzA5NTc1Nzc2NA==&amp;mid=2651712127&amp;idx=1&amp;sn=a8667c38e8701648644724275289a87a">阅读原文</a>

清甜开胃的玉米排骨汤，很难不爱

澎湃号·湃客

原创 爱煲汤的 黄小厨 说起喝汤，自然少不了一碗排骨玉米汤。排骨的肉质细嫩好吃，肥瘦正好，吃完肉之后再吐出细细的一根骨头，特别美味。 用排骨来煲汤，再加上喜欢吃