【双语】你好！中国 | 炸酱面，老北京的经典款

炸酱面是中国传统特色面食，被誉为“中国十大面条”之一，为北京菜系，主要材料为面条、酱油、豆芽、黄瓜等，口味咸、酸辣，清新爽口，又筋道。炸酱面在北京十分流行，陕西、天津、上海、广东、东北等地也有不同制法的炸酱面。韩国也有炸酱面，是由山东华侨带入韩国，本土化而成。

Zhajiangmian is a traditional Chinese noodle dish, acclaimed as one of the "Top Ten Noodles in China". Belonging to the Beijing cuisine, its main ingredients include noodles, soy sauce, bean sprouts, cucumber, and more. The flavor is savory and spicy, with a refreshing and chewy texture. Zhajiangmian is extremely popular in northern China, and different regions such as Shaanxi, Tianjin, Shanghai, Guangdong, and the Northeast have variations of this dish. Korea also has its version of Zhajiangmian, introduced by Shandong immigrants and adapted to local tastes.

炸酱面的摆放很有讲究。中间摆放面条，面条上面是一块棕色的炸酱，像一盘工艺品，不愧是是北京富有特色的食物。

The presentation of Zhajiangmian is meticulous. Noodles are placed in the center of the plate, with a dollop of brown Zhajiang (fried bean) sauce at the very center, resembling a piece of artwork and truly living up to being a distinctive food of Beijing.

黄瓜、香椿、豆芽、青豆、黄豆切好或煮好，要做成菜码备用。然后做炸酱，将肉丁及葱姜等放在油里炒，再加入黄豆制作的黄酱或甜面酱炸炒，即成炸酱。

To prepare, cucumbers, Chinese toon, bean sprouts, green peas, and yellow peas are cut or cooked and set aside as a vegetable mix. Next, Zhajiang sauce is made by stir-frying diced meat, scallions, and ginger in oil, then adding yellow bean or sweet flour sauce made from soybeans and stir-frying until it becomes Zhajiang sauce.

面条煮熟后，捞出，老北京人称作“锅挑儿”，浇上炸酱，拌以菜码，即成炸酱面。

Once the noodles are cooked, they are lifted out, a practice known as "guo tiao'er" in Old Beijing, then topped with Zhajiang sauce and mixed with the vegetable mix, creating the delicious Zhajiangmian.

来源：文旅中国