入冬了，注意保暖今天，小嘉教大家做一份适合冬日的甜品糯糯叽叽QQ弹弹一起来学吧～<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/291.jpg" height="473" width="500" data-imageid="281196291">红糖糯米小丸子<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/293.jpg" height="810" width="1080" data-imageid="281196293"><img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/296.jpg" height="237" width="316" data-imageid="281196296">食材准备<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/299.jpg" height="810" width="1080" data-imageid="281196299">1.150克糯米粉2.115克水（用来和面）3.90克水（用来熬糖水）4.50克红糖<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/300.jpg" height="237" width="316" data-imageid="281196300">制作步骤1. 倒入115克水于150克糯米粉中，搅成絮状<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/303.gif" height="360" width="640" data-imageid="281196303">2. 和成面团<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/308.gif" height="360" width="640" data-imageid="281196308">3. 搓成小丸子<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/311.gif" height="360" width="640" data-imageid="281196311">4. 水开下小丸子，煮至飘起<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/313.gif" height="375" width="640" data-imageid="281196313">5. 捞出，过凉水<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/315.gif" height="360" width="640" data-imageid="281196315">6. 倒入50克红糖和90克水，搅拌至红糖融化<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/318.gif" height="360" width="640" data-imageid="281196318">7. 倒入小丸子，小火熬制浓稠<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/322.gif" height="400" width="640" data-imageid="281196322">8.制作完成<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/281/196/324.gif" height="360" width="640" data-imageid="281196324">简单又美味的红糖糯米小丸子完成啦！学会了吗？快来动手试试吧~通讯员：徐叶昕原标题：《美食厨房 | 红糖糯米小丸子》<a href="http://mp.weixin.qq.com/s?__biz=MjM5NjY5NTY1Mg==&amp;mid=2651506411&amp;idx=5&amp;sn=7ce51b891c143e23c326a0d60b36b977" target="_blank">阅读原文</a>

美食厨房 | 红糖糯米小丸子

澎湃号·政务

入冬了，注意保暖 今天，小嘉教大家做一份适合冬日的甜品 糯糯叽叽QQ弹弹 一起来学吧～红糖糯米小丸子食 材 准 备1.150克糯米粉 2.115克水（用来和面）