名扬四海的佛跳墙在家也能轻松搞定今天小嘉教大家做一道清爽不油腻的养生佛跳墙<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/236/782/883.jpg" height="375" width="562" data-imageid="236782883">准备食材泡发好的银耳300克、鲜鲍鱼25克、海参25克、鲜香菇50克、杏鲍菇50克、熟鹌鹑蛋数枚、2包佛跳墙味汤底调味料<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/236/782/889.jpg" height="375" width="562" data-imageid="236782889">制作过程将鲍鱼十字花刀，海参清洗干净，鲜香菇、杏鲍菇切片，银耳加适量水烧熟后备用。<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/236/782/891.jpg" height="720" width="1080" data-imageid="236782891">将鲍鱼、海参、鲜香菇、杏鲍菇等放入锅中加料酒汆水。<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/236/782/895.jpg" height="720" width="1080" data-imageid="236782895">另起一锅，将汆水的食材放入煮熟的银耳汤中，烧开后，加入佛跳墙汤底调味料就做好啦！<img alt="" src="https://imagepphcloud.thepaper.cn/pph/image/236/782/902.jpg" height="706" width="1031" data-imageid="236782902">一起来试试吧~通讯员：曾飞原标题：《美食厨房 | 养生佛跳墙》<a href="http://mp.weixin.qq.com/s?__biz=MjM5NjY5NTY1Mg==&amp;mid=2651307442&amp;idx=6&amp;sn=13a173547cbbcf01ccf5725add579f4f&amp;chksm=bd1646b98a61cfaf169828eb3ac5339c330c6fa4161a8f6816552d34c22ea0f77f4ee0db6022&amp;scene=27#wechat_redirect" target="_blank">阅读原文</a>

美食厨房 | 养生佛跳墙

澎湃号·政务

名扬四海的佛跳墙 在家也能轻松搞定 今天小嘉教大家做一道清爽不油腻的 养生佛跳墙准备食材 泡发好的银耳300克、鲜鲍鱼25克、海参25克、鲜香菇50克、杏鲍菇5